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e-book Vijs: Elegant and Inspired Indian Cuisine

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This website will not function with Javascript disabled. Please enable Javascript in your browser before continuing. Buy this book Close Amazon. By: Meeru Dhalwala , Vikram Vij. Thoug The lineups are legendary at Vij's restaurant in Vancouver, where genial proprietor Vikram Vij and his wife, Meeru, use local ingredients and original ideas to create exciting takes on the cuisines of India. Also it's pretty fast to make. This is a favorite of ours. I could drink the sauce by the bowl full. Love this recipe! Very simple to make and very tasty.

Good work night meal, flavorful but ready in a reasonable time as a lot of other recipes in this book. The tomato-based curry has a mild flavor but the saffron comes through. The fish I used grouper is marinated in oil and spices paprika, cayenne for a while and is cooked on the grill. The broth has a great flavor with a nice spike of ginger. Added to my favorite recipes!

A simple and tasty cucumber raita recipe. I love the fact that it's as easy as it gets, you can grate the cucumber directly in the yogurt, add the seasonings, and you are done! I use homemade fromage blanc instead of yogurt.


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My new favorite way to eat kale. It is marinated in coconut and spices and then grilled.

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Scanning the relatively short ingredient list, I probably wouldn't have selected this recipe if I didn't have both spinach and arugula that needed using up It ended up being quite delicious! The bitter greens contrasted well with the creamy luxuriousness of the coconut milk and the tangy tomatoes. Adding to the textural pleasure was the paneer and the crunchy toasted cashews.

I did cut the paneer into cubes and simmered a bit in the sauce instead of pouring over the thick slices. As with most recipes I've made from Vij's, I reduced both the water and the salt. Next time I'd double the cumin seed; found myself wanting more in the dish. Sprinkled a bit of garam masala on at the end to compensate. A surprisingly lovely and quick meal. Recipe has the familiar Vij issue of calling for surplus liquid but, with patience, this reduces into a delicious rich sauce, cardamom a stellar pairing for rich lamb. Automatically add future editions to my Bookshelf.

Categories: Curry; Side dish; Main course; Indian; Vegetarian Ingredients: green cabbage; asafoetida powder; black mustard seeds; yogurt; ground cumin; turmeric; ground coriander. Categories: Side dish; Indian; Vegetarian Ingredients: cauliflower; potatoes; black cardamom pods; whole cloves; cumin seeds; cinnamon sticks; mace; nutmeg; ground cayenne pepper; whipping cream; cilantro Accompaniments: Demerara sugar and tamarind-marinated beef tenderloin with black cumin curry ; Yogurt- and tamarind-marinated grilled chicken ; Panfried tomato and coriander quail cakes.

Categories: Side dish; Indian; Vegan; Vegetarian Ingredients: new potatoes; onions; turmeric; ground cayenne pepper Accompaniments: Marinated lamb popsicles with fenugreek cream curry. Categories: Rice dishes; Side dish; Indian; Vegan; Vegetarian Ingredients: basmati rice; cumin seeds; onions Accompaniments: Yogurt- and tamarind-marinated grilled chicken. Categories: Rice dishes; Side dish; Main course; Indian; Vegetarian Ingredients: basmati rice; cumin seeds; onions; whole cloves; turmeric; cauliflower; cilantro Accompaniments: Cucumber raita. Categories: Rice dishes; Side dish; Indian; Vegan; Vegetarian Ingredients: French green lentils; brown basmati rice; asafoetida powder; cumin seeds; onions; cinnamon sticks; turmeric; ground cayenne pepper; coconut milk Accompaniments: Long green beans and new potatoes in mustard seed curry.

Categories: Snacks; Side dish; Cooking ahead; Indian Ingredients: fennel seeds; ajwain seeds; ground cayenne pepper; butter; raw sugar; walnuts Accompaniments: Sturgeon, mussels and baby carrots in tomato, light cream curry. Notes about this book This book does not currently have any notes. Foodelf on March 29, A delicious, unfussy dish that never fails to please. Frogcake on December 04, This is very good. Totallywired on September 26, Recipe calls for far too much water. Frogcake on December 04, Excellent curry! Frogcake on November 02, Love this recipe!

Allegra on June 26, Scanning the relatively short ingredient list, I probably wouldn't have selected this recipe if I didn't have both spinach and arugula that needed using up Totallywired on February 07, Recipe has the familiar Vij issue of calling for surplus liquid but, with patience, this reduces into a delicious rich sauce, cardamom a stellar pairing for rich lamb. Reviews about this book This book does not currently have any reviews. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing.

Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Orphan Train. Christina Baker Kline. The High Mountains of Portugal. Yann Martel. Alix Ohlin.

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